Monday, May 30, 2011

Dry BBQ Rub

This rub is sweet with a little spicy kick. The sugar in this rub gives your seared/ grilled meat a nice dark brown coloration as it cooks. It’s great to use as a rub on seared or grilled meat, tofu, even grilled corn on the cob. Experiment with the amounts to create your own unique flavor combination! 

   2 T Brown Sugar
   1 t Salt
   1 t Pepper
   1 t Cayenne
   1 t Garlic Powder
   1 t Dry Mustard
   1 t Cinnamon
   ½ t Dark Chili Powder

1.      Mix all ingredients together.
2.      Store in an air tight container.

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